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Photograph of Areca catechu L. (Areca Nut)
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Areca Nut

Areca Nut (빈랑, 檳榔) is recorded in the Donguibogam as a qi-moving, dampness-expelling herb. Its nature is warm (some sources: cold) and its taste pungent, associated with the Stomach, Large Intestine meridians. Traditional uses recorded in the text include moves qi broadly, expels dampness and water swelling, aids digestion, relieves fullness. Caution: Strongly qi-moving and draining; the classics distinguish several grades, and modern practice notes it is not suited to qi deficiency or pregnancy without professional guidance.

빈랑 (檳榔) · Areca catechu L.
Qi-moving, dampness-expelling herb Warm (some sources: cold) Pungent Stomach, Large Intestine
NatureWarm (some sources: cold)
TastePungent
MeridiansStomach, Large Intestine
Part usedSeed
FamilyArecaceae
CategoryQi-moving, dampness-expelling herb
Find by concern: EdemaBloating

Overview

Areca nut, the Donguibogam notes, was eaten in southern regions the way fruit is eaten elsewhere — locals believed it helped guard against the region's damp, feverish climate. The text carefully distinguishes several grades by size and taste, and separately records the surrounding husk (大腹皮) as its own remedy for swelling and fullness.

In the Donguibogam

東醫
寶鑑
性溫一云寒, 味辛, 無毒. 除一切風, 下一切氣, 通關節, 利九竅, 消穀, 逐水, 除痰癖, 下水腫, 破癥結, 宣利五藏六府壅滯氣.
Source: Donguibogam, Tangaek-pyeon (Herbology volume)
TranslationIts nature is warm (some say cold), its taste pungent, and it is non-toxic. It removes all manner of wind, brings down all manner of qi, unblocks the joints, benefits the nine orifices, aids digestion, expels water, removes phlegm accumulation, brings down water swelling, breaks up hardened masses, and disperses stagnant qi throughout the five viscera and six bowels.

Traditional uses recorded in the Donguibogam

  • Moves qi broadly
  • Expels dampness and water swelling
  • Aids digestion, relieves fullness
  • Breaks up stagnation

Traditional applications recorded in the classical text

  • Abdominal or limb swelling
  • Fullness and distension after eating
  • Water retention with heaviness
  • Stagnation-type abdominal masses

Traditional preparation

Used raw for quick action or lightly processed for gentler effect per traditional practice.

This describes traditional preparation recorded in the classics, not a recommendation for use today. DonguiHub does not provide dosage guidance — consult a qualified professional before using any herb.

Cautions

Caution: Strongly qi-moving and draining; the classics distinguish several grades, and modern practice notes it is not suited to qi deficiency or pregnancy without professional guidance. Consult a professional.

Frequently asked questions

Did people really eat areca nut like fruit?

According to the Donguibogam, yes — in southern regions it was eaten the way fruit is eaten elsewhere, believed to help guard against the local damp, feverish climate.

Is the husk (daebok-pi) the same medicine as the nut?

No — the Donguibogam records the surrounding husk as a separate sub-entry (大腹皮) with its own focus on swelling and fullness, distinct from the nut itself.

Sources

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