Barley
Overview
Barley is still eaten across Korea today as bori-bap (barley rice) and bori-cha (roasted barley tea), and the Donguibogam already records it as a food that benefits qi, harmonizes digestion, and — taken long-term — makes the body strong and the complexion healthy.
In the Donguibogam
寶鑑
Traditional functions
- Benefits qi, harmonizes digestion
- Tonifies deficiency
- Stops diarrhea
- Strengthens the five viscera
Traditional applications
- General qi deficiency and fatigue
- Loose stool
- Everyday digestive maintenance
Traditional preparation
Eaten as barley rice, roasted barley tea, or porridge; malted barley (barley sprout) used separately in classical digestive formulas.
Cautions
Frequently asked questions
Is this the same barley used for bori-cha (barley tea)?
Yes — the same grain, and the Donguibogam already records it as a qi-benefiting, digestion-harmonizing food eaten long-term for a strong, glossy body.
What is barley malt (yeotgireum) used for?
The Donguibogam records malted barley as a separate item used in classical digestive formulas, stronger in warming action than raw barley — the same principle behind using barley malt as a natural digestive aid today.
Sources
- 동의보감 탕액편 (원문) — 한문 원문 발췌 — 한의학고전DB 탕액편 대조 검증 완료 (DATA-001)
- 한의학고전DB (mediclassics.kr) — 국역 참조 후 자체 재서술 (LEGAL-001)
