Evodia Fruit
Overview
Evodia is a strongly warming fruit that the Donguibogam itself treats with some caution: alongside its use for severe cold-type abdominal pain and cholera-type vomiting, the text explicitly warns that overeating it causes qi blockage and a gaping, staring expression. It is marked as a mildly toxic, imported (Tang) medicine requiring preparation before use.
In the Donguibogam
寶鑑
Traditional uses recorded in the Donguibogam
- Warms the center, dispels severe cold
- Descends qi, stops pain
- Dries dampness
- Resolves phlegm and stagnation
Traditional applications recorded in the classical text
- Severe cold-type abdominal pain
- Cholera-type vomiting and diarrhea with cramping
- Cold-damp leg disorders
- Cold qi in the stomach
Traditional preparation
Always after repeated soaking to remove bitter liquid, as prescribed by the classics. Not for self-medication.
This describes traditional preparation recorded in the classics, not a recommendation for use today. DonguiHub does not provide dosage guidance — consult a qualified professional before using any herb.
Cautions
Frequently asked questions
Is evodia safe to take on its own?
The Donguibogam itself flags it as having mild toxicity and warns that overeating causes qi blockage and a gaping, staring expression — traditional processing (repeated soaking) is required, and use should follow professional guidance rather than self-medication.
What was evodia's main traditional use?
Severe cold-type abdominal pain and cholera-type vomiting and diarrhea with cramping, alongside warming a cold stomach — always noted alongside the herb's toxicity caution.
Sources
- 『동의보감』 탕액편, 허준, 1613 (원문) — 한문 원문
- 한의학고전DB (mediclassics.kr) — 원문 및 국역 자료 참조
