Evodia Fruit
Overview
Evodia is a strongly warming fruit that the Donguibogam itself treats with some caution: alongside its use for severe cold-type abdominal pain and cholera-type vomiting, the text explicitly warns that overeating it causes qi blockage and a gaping, staring expression. It is marked as a mildly toxic, imported (Tang) medicine requiring preparation before use.
In the Donguibogam
寶鑑
Traditional functions
- Warms the center, dispels severe cold
- Descends qi, stops pain
- Dries dampness
- Resolves phlegm and stagnation
Traditional applications
- Severe cold-type abdominal pain
- Cholera-type vomiting and diarrhea with cramping
- Cold-damp leg disorders
- Cold qi in the stomach
Traditional preparation
Decoction 1–4g, always after repeated soaking to remove bitter liquid, as prescribed by the classics. Not for self-medication.
Cautions
Frequently asked questions
Is evodia safe to take on its own?
The Donguibogam itself flags it as having mild toxicity and warns that overeating causes qi blockage and a gaping, staring expression — traditional processing (repeated soaking) is required, and use should follow professional guidance rather than self-medication.
What was evodia's main traditional use?
Severe cold-type abdominal pain and cholera-type vomiting and diarrhea with cramping, alongside warming a cold stomach — always noted alongside the herb's toxicity caution.
Sources
- 동의보감 탕액편 (원문) — 한문 원문 발췌 — 한의학고전DB 탕액편 대조 검증 완료 (DATA-001)
- 한의학고전DB (mediclassics.kr) — 국역 참조 후 자체 재서술 (LEGAL-001)
