Gastrodia Rhizome
Gastrodia Rhizome (천마, 天麻) is recorded in the Donguibogam as a wind-extinguishing, tremor-calming herb. Its nature is neutral (some sources: cold) and its taste pungent (some sources: sweet), associated with the Liver meridians. Traditional uses recorded in the text include extinguishes internal wind, stops tremor, calms dizziness and vertigo, relieves spasm and numbness. Caution: Neurological symptoms like recurring dizziness or vertigo should be medically evaluated rather than self-treated.
Overview
Gastrodia is a leafless orchid that lives off fungal partners rather than photosynthesis, and the Donguibogam already knew it by its plant's other name, jeokjeon ("red arrow"), describing the tuber's shape as resembling a cucumber with a dozen or more growing together. Later physicians singled it out as unmatched for dizziness of any deficiency origin.
In the Donguibogam
寶鑑
Traditional uses recorded in the Donguibogam
- Extinguishes internal wind, stops tremor
- Calms dizziness and vertigo
- Relieves spasm and numbness
- Strengthens sinews and bones
Traditional applications recorded in the classical text
- Dizziness or vertigo of various origins
- Headache with heaviness
- Limb spasm or cramping
- Weak lower back and knees
Traditional preparation
DonguiHub does not provide dosage guidance.
This describes traditional preparation recorded in the classics, not a recommendation for use today. DonguiHub does not provide dosage guidance — consult a qualified professional before using any herb.
Cautions
Frequently asked questions
Why does gastrodia have no leaves?
It is a mycoheterotrophic orchid — instead of photosynthesizing, it draws nutrients through a fungal partner, which is why the plant lacks green leaves. Only its flowering stalk, once called "red arrow," emerges above ground.
What is gastrodia's signature traditional use?
Dizziness and vertigo — later physicians quoted in the Donguibogam single it out as unmatched for treating dizziness stemming from various forms of deficiency.
Sources
- 『동의보감』 탕액편, 허준, 1613 (원문) — 한문 원문
- 한의학고전DB (mediclassics.kr) — 원문 및 국역 자료 참조
