Ginseng
Overview
Ginseng is the most celebrated tonic herb in Korean traditional medicine, often called the king of herbs. In the Donguibogam it is described as a herb that strongly supplements vital energy (qi), calms the mind, and supports the five viscera. It has been cultivated in Korea for centuries and remains central to Korean herbal culture.
In the Donguibogam
寶鑑
Traditional functions
- Greatly tonifies qi (vital energy)
- Strengthens the spleen and lung
- Generates body fluids
- Calms the mind and spirit
- Supports recovery after illness
Traditional applications
- Fatigue and low energy
- Loss of appetite
- Shortness of breath
- Poor concentration
- Recovery after illness
Traditional preparation
Decoction 3–10g; powder 1–2g; commonly combined in formulas such as Sipjeondaebo-tang and Samul-tang derivatives.
Cautions
Frequently asked questions
What is ginseng used for in Korean medicine?
In the Donguibogam tradition, ginseng is used as a tonic to restore vital energy, support digestion and breathing, and calm the mind, especially in states of fatigue and weakness.
Is Korean ginseng the same as American ginseng?
No. Korean ginseng (Panax ginseng) is traditionally classified as slightly warm, while American ginseng (Panax quinquefolius) is considered cooler in nature; they are used differently.
Is ginseng safe for everyone?
No. Traditional sources advise caution for heat-excess constitutions, high blood pressure, and acute fevers, and modern guidance notes possible drug interactions. Seek professional advice.
Sources
- 동의보감 탕액편 (원문) — 한문 원문 발췌 — 한의학고전DB 대조 검증 예정 (DATA-001)
- 한의학고전DB (mediclassics.kr) — 국역 참조 후 자체 재서술, KOGL 유형 확인 예정 (LEGAL-001)