Lily Bulb
Overview
Lily bulb is still eaten in Korea as a mild, starchy porridge ingredient (baekhap-juk), and the Donguibogam already distinguishes edible from inedible varieties with care: the white-flowered lily with a coarse root is fit for medicine, while a yellow-flowered, black-spotted relative is explicitly marked unfit for use.
In the Donguibogam
寶鑑
Traditional functions
- Nourishes lung yin
- Calms the spirit
- Clears lingering post-illness heat
- Promotes urination
Traditional applications
- Restlessness and unsettled mood following illness
- Lingering low-grade discomfort after a fever
- Breast abscess and sores
- Difficulty urinating
Traditional preparation
Decoction 8–20g; also cooked as a mild porridge (baekhap-juk).
Cautions
Frequently asked questions
Are all lily bulbs safe to eat or use medicinally?
No — the Donguibogam is explicit that only the white-flowered, coarse-rooted lily is fit for medicine, while a yellow-flowered variety with black-spotted leaves is specifically marked as unfit for use.
What is "lily disease" (baekhap-byeong)?
A classical syndrome of lingering restlessness and unsettled mood following a feverish illness, named because lily bulb was the signature remedy for it — a use the Donguibogam records directly.
Sources
- 동의보감 탕액편 (원문) — 한문 원문 발췌 — 한의학고전DB 탕액편 대조 검증 완료 (DATA-001)
- 한의학고전DB (mediclassics.kr) — 국역 참조 후 자체 재서술 (LEGAL-001)
