Sanguisorba Root
Overview
Sanguisorba root's old alternate name, "jade black bean paste," comes from its purple-black seed clusters, which the Donguibogam says resemble fermented black bean paste — a homely comparison for a root prized for reaching deep into the lower body to stop bleeding.
In the Donguibogam
寶鑑
Traditional uses recorded in the Donguibogam
- Cools the blood, stops bleeding
- Astringes the lower body
- Expels pus
- Heals wounds
Traditional applications recorded in the classical text
- Bloody dysentery
- Postpartum stasis pain
- Vaginal discharge
- Wounds and sores
Traditional preparation
DonguiHub does not provide dosage guidance.
This describes traditional preparation recorded in the classics, not a recommendation for use today. DonguiHub does not provide dosage guidance — consult a qualified professional before using any herb.
Cautions
Frequently asked questions
Why was sanguisorba root called "jade black bean paste"?
The Donguibogam explains its purple-black seed clusters resemble fermented black bean paste (豉) — the source of this old alternate name.
What is sanguisorba root's main traditional use?
Stopping bleeding in the lower body — the Donguibogam highlights bloody dysentery and postpartum stasis pain as its core uses, alongside vaginal discharge.
Sources
- 『동의보감』 탕액편, 허준, 1613 (원문) — 한문 원문
- 한의학고전DB (mediclassics.kr) — 원문 및 국역 자료 참조
