Moutan Root Bark
Moutan Root Bark (목단피, 牡丹) is recorded in the Donguibogam as a heat-clearing, blood-cooling herb. Its nature is slightly cold and its taste pungent, bitter, associated with the Heart, Liver, Kidney meridians. Traditional uses recorded in the text include cools the blood, moves stagnant blood, resolves hardened masses. Caution: Cold and blood-moving; not suited to pregnancy or heavy menstrual bleeding without professional guidance.
Overview
Moutan is peony's tree-form relative — the source of the root bark used in medicine rather than the flower prized in gardens. The Donguibogam specifies that only the single-petaled variety should be gathered for medicine, and its root bark remains a core ingredient in classical formulas for stagnant blood and low-grade heat.
In the Donguibogam
寶鑑
Traditional uses recorded in the Donguibogam
- Cools the blood
- Moves stagnant blood
- Resolves hardened masses
- Clears deficiency-heat
Traditional applications recorded in the classical text
- Amenorrhea or irregular menstruation
- Postpartum blood stagnation
- Sores and abscesses with pus
- Bruising from trauma
Traditional preparation
Wine-prepared preparations noted in the classics as tonifying, versus the raw root skin as more moving.
This describes traditional preparation recorded in the classics, not a recommendation for use today. DonguiHub does not provide dosage guidance — consult a qualified professional before using any herb.
Cautions
Frequently asked questions
Is moutan the same as the ornamental peony flower?
It's related but the medicine comes from a different part: moutan (牡丹) is the root bark of the tree peony, distinct from the garden flower it's best known for, and the Donguibogam specifies only single-petaled plants for medicinal use.
What is moutan root bark's main traditional use?
Moving stagnant blood and clearing heat — the Donguibogam highlights amenorrhea, postpartum blood conditions, and resolving bruising and abscesses.
Sources
- 『동의보감』 탕액편, 허준, 1613 (원문) — 한문 원문
- 한의학고전DB (mediclassics.kr) — 원문 및 국역 자료 참조
