Solomon's Seal Rhizome
Overview
Solomon's seal is the source of dunggulle-cha, one of the most common teas in Korea, and the Donguibogam's old alternate name for it — "food of immortals" — reflects how gently and broadly it was regarded to nourish. The text even distinguishes quality by leaf arrangement: paired leaves make true hwangjeong, unpaired leaves a lesser variety.
In the Donguibogam
寶鑑
Traditional uses recorded in the Donguibogam
- Tonifies the center, boosts qi
- Nourishes the spleen and stomach
- Moistens the heart and lungs
- Strengthens sinews and bones
Traditional applications recorded in the classical text
- General fatigue and weakness
- Poor appetite, weak digestion
- Dry cough from lung dryness
- Convalescence after chronic depletion
Traditional preparation
Also brewed as everyday tea (dunggulle-cha).
This describes traditional preparation recorded in the classics, not a recommendation for use today. DonguiHub does not provide dosage guidance — consult a qualified professional before using any herb.
Cautions
Frequently asked questions
Is this the same plant used in dunggulle-cha (Solomon's seal tea)?
Yes — the same rhizome, recorded in the Donguibogam under the old name "food of immortals" for its gentle, broad tonic action.
How did the classics judge true hwangjeong from a lesser variety?
By leaf arrangement: the Donguibogam notes that paired leaves mark true hwangjeong, while unpaired leaves mark a lesser-effect variety called pyeonjeong.
Sources
- 『동의보감』 탕액편, 허준, 1613 (원문) — 한문 원문
- 한의학고전DB (mediclassics.kr) — 원문 및 국역 자료 참조
