Alisma Rhizome
Alisma Rhizome (택사, 澤瀉) is recorded in the Donguibogam as a diuretic herb. Its nature is cold and its taste sweet, salty, associated with the Kidney, Bladder meridians. Traditional uses recorded in the text include drains dampness, promotes urination, clears bladder heat, frees the water passages. Caution: The Donguibogam itself notes that it can drain the kidney and should not be taken in excess or for long periods, with classical sources warning that overuse may affect the eyes.
Overview
Alisma rhizome is the classic water-draining herb of Korean tradition, valued for clearing heat trapped in the bladder and freeing up water passages that have stalled. It is the sixth and final member of Yukmi-jihwang-hwan, added specifically to keep the formula's rich tonifying herbs from becoming stagnant.
In the Donguibogam
寶鑑
Traditional uses recorded in the Donguibogam
- Drains dampness, promotes urination
- Clears bladder heat
- Frees the water passages
- Balances rich tonifying formulas
Traditional applications recorded in the classical text
- Edema and water retention
- Difficult or dribbling urination
- Cloudy or scanty urine
- Dizziness from fluid imbalance
Traditional preparation
A core ingredient of Yukmi-jihwang-hwan alongside rehmannia, cornus fruit, and yam.
This describes traditional preparation recorded in the classics, not a recommendation for use today. DonguiHub does not provide dosage guidance — consult a qualified professional before using any herb.
Cautions
Frequently asked questions
Why is alisma added to Yukmi-jihwang-hwan when the formula is meant to tonify?
The Donguibogam tradition pairs rich tonifying herbs with a small counterbalance so they do not stagnate — alisma's draining action keeps rehmannia and cornus fruit's dense nourishment moving rather than accumulating.
Is alisma safe to take long-term on its own?
The Donguibogam explicitly cautions against excessive or prolonged use, noting it can drain kidney qi. It is traditionally used within formulas rather than as a standalone long-term herb.
Sources
- 『동의보감』 탕액편, 허준, 1613 (원문) — 한문 원문
- 한의학고전DB (mediclassics.kr) — 원문 및 국역 자료 참조
