Field Mint
Overview
Field mint bridges the vegetable garden and the medicine cabinet in Korean tradition, eaten fresh as a vegetable while also serving as the herb classically credited with 'clearing the head and eyes' better than almost any other. The Donguibogam notes it as a rising herb that carries other medicines upward and outward.
In the Donguibogam
寶鑑
Traditional functions
- Disperses wind-heat
- Clears the head and eyes
- Relieves headache
- Carries other herbs upward and outward
Traditional applications
- Headache with wind-heat
- Red, tired eyes
- Early-stage cold with fever
- General fatigue and heaviness
Traditional preparation
Decoction 3–6g, added near the end of boiling to preserve its volatile aromatics; also eaten fresh as a vegetable or brewed as tea.
Cautions
Frequently asked questions
Is field mint really eaten as a vegetable?
Yes — the Donguibogam notes it was grown in gardens and eaten fresh or pickled, alongside its use as a medicinal herb, much like perilla or watercress in other traditions.
What does 'clearing the head and eyes' mean?
A classical phrase describing mint's cooling, uplifting action on headache, eye redness, and mental fog — later sources specifically praised it as 'foremost' for this purpose among common herbs.
Sources
- 동의보감 탕액편 (원문) — 한문 원문 발췌 — 한의학고전DB 탕액편 대조 검증 완료 (DATA-001)
- 한의학고전DB (mediclassics.kr) — 국역 참조 후 자체 재서술 (LEGAL-001)