Schizonepeta
Schizonepeta (형개, 荊芥) is recorded in the Donguibogam as a wind-releasing herb. Its nature is warm and its taste pungent, bitter, associated with the Lung, Liver meridians. Traditional uses recorded in the text include disperses wind, releases the exterior, stops headache from wind-cold, relieves itching and rashes. Caution: Traditionally avoided in spontaneous sweating from weak exterior qi, since its dispersing action can worsen sweating.
Overview
Schizonepeta is a classic early-response herb for the first chill and headache of a cold, traditionally noted to share its aroma with perilla — the Donguibogam records its older name literally meant 'false perilla.' It is gathered as the flowering spike, dried, and used to disperse wind at the body's surface.
In the Donguibogam
寶鑑
Traditional uses recorded in the Donguibogam
- Disperses wind, releases the exterior
- Stops headache from wind-cold
- Relieves itching and rashes
- Treats sores and swellings
Traditional applications recorded in the classical text
- Early-stage common cold with chills and headache
- Skin itching and hives
- Sore throat with wind-heat
- Headache from wind exposure
Traditional preparation
Commonly combined with mint and forsythia for wind-heat patterns, or with ginger for wind-cold.
This describes traditional preparation recorded in the classics, not a recommendation for use today. DonguiHub does not provide dosage guidance — consult a qualified professional before using any herb.
Cautions
Frequently asked questions
Why did the Donguibogam call schizonepeta 'false perilla'?
The text records its older name, Gaso (假蘇), meaning its fragrance resembled perilla's — a naming note that reflects how classical herbalists often identified plants by scent and resemblance to more familiar ones.
What part of the plant is used?
The flowering spike, gathered once the flowers have opened and then dried — the Donguibogam specifies using the seeded, spiked portion rather than the whole plant.
Sources
- 『동의보감』 탕액편, 허준, 1613 (원문) — 한문 원문
- 한의학고전DB (mediclassics.kr) — 원문 및 국역 자료 참조
