Trichosanthes Root
Overview
Trichosanthes root, "heaven-flower powder" (天花粉), is called in the Donguibogam the holy medicine for wasting-thirst — the classical pattern of constant thirst with a dry mouth. The text notes that the best roots are those left in the ground for many years and gone deep. The plant is unusually generous: the fruit (瓜蔞), the seed (瓜蔞仁), and a starch made from the root in the same way as kudzu starch are each described separately, each with its own role for the chest, phlegm, and fluids.
In the Donguibogam
寶鑑
Traditional uses recorded in the Donguibogam
- Clears heat, generates fluids
- Quenches thirst
- Drains pus, resolves swelling
- Moistens the lung
Traditional applications recorded in the classical text
- Constant thirst with dry mouth (wasting-thirst pattern)
- Dry lips and mouth
- Boils and swollen sores
- Lingering heat in the gut
Traditional preparation
Roots from plants left many years in deep soil are best. A starch can be made from the root by the same method as kudzu starch and was recommended for deficiency-heat people.
This describes traditional preparation recorded in the classics, not a recommendation for use today. DonguiHub does not provide dosage guidance — consult a qualified professional before using any herb.
Cautions
Frequently asked questions
Why is it called the "holy medicine" for wasting-thirst?
The Donguibogam quotes the physician Zhu Danxi calling heaven-flower powder the sacred herb for the thirst-and-dryness pattern — the single use the text is most emphatic about.
What is the difference between the root and the fruit?
They are separate entries: the root generates fluids and clears heat, while the fruit (瓜蔞) is described as washing grease and residue from the chest and treating wheezing with phlegm cough.
What is "heaven-flower" starch?
A starch made from the root by the same method as kudzu starch; the text says it is excellent for people with deficiency heat, quenching thirst and generating fluids.
Sources
- 『동의보감』 탕액편, 허준, 1613 (원문) — 한문 원문
- 한의학고전DB (mediclassics.kr) — 원문 및 국역 자료 참조
