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Herbs Traditionally Used for Abdominal pain

The Donguibogam view

The Donguibogam distinguishes abdominal pain by its character: cold-type pain eases with warmth, while cramping pain from tension eases when relaxed. Its recorded herbs divide accordingly — those that warm the interior, and those that relax the middle and stop pain (緩中止痛).

This page organizes herbs recorded in the Donguibogam's herbology volume for abdominal pain, with original citations. Abdominal pain has many possible causes — if any warning sign below applies, seek medical care before consulting herbal references.

See a doctor first if…

Herbal reference is not appropriate in these situations — seek medical care first:

  • Sudden, severe abdominal pain
  • A rigid, board-like abdomen
  • Accompanied by high fever, bloody or black stools
  • Abdominal pain during pregnancy
  • Pain migrating to the right lower abdomen and worsening

Herbs recorded for this concern

Frequently asked questions

What is Jakyakgamcho-tang?

A spare two-herb classic — peony and licorice — recorded since the Shanghan lun era for cramping pain: peony releases tension while licorice moderates and harmonizes. Whether it suits you is a professional's call.

Does cinnamon tea help cold-type stomach pain?

Cinnamon is the herb recorded as warming the center. It is very hot in nature, so heat-excess constitutions and pregnancy call for caution — and recurring pain calls for diagnosis first.

Are the same herbs used for menstrual cramps?

Peony appears in menstrual formulas too, sharing the cramping-pain rationale — but menstrual pain has its own traditional approach; see the menstrual irregularity page.

DonguiHub is an educational and informational platform about the history and tradition of Korean medicine. It does not provide medical advice, diagnosis, or treatment. Always consult a qualified healthcare professional about health conditions and before using any herb.