Home › Categories › Blood-Tonifying Herbs
Blood-Tonifying Herbs
Herbs that nourish the blood, traditionally used for dizziness, pallor, and menstrual irregularity linked to blood deficiency. 4 herbs
Korean Angelica Root當歸
Angelica gigas Nakai
Danggwi is the foremost blood tonic of Korean tradition, central to formulas such as Samul-tang. Its name…
Fleeceflower Root何首烏
Reynoutria multiflora (Thunb.) Moldenke
Fleeceflower root's name comes with a full legend recorded right in the Donguibogam: a frail, wifeless ol…
Peony Root芍藥
Paeonia lactiflora Pall.
Peony root partners danggwi at the heart of Samul-tang, the foundational blood-nourishing formula. Tradit…
Prepared Rehmannia Root熟地黃
Rehmannia glutinosa (Gaertn.) DC.
Prepared rehmannia is the richest blood-nourishing root in Korean tradition, made by steaming and drying …
DonguiHub is an educational and informational platform about the history and tradition of Korean medicine. It does not provide medical advice, diagnosis, or treatment. Always consult a qualified healthcare professional about health conditions and before using any herb.